How to Use Bakhoor: A Simple Guide to Arabian Incense

By the Oura Scents team · Last reviewed August 2026

Bakhoor refers to traditional Arabian incense blends that are gently warmed to fill a room with deep, lasting scent. It's used to welcome guests, mark special occasions, or simply make a home feel warm and inviting. If you're new to it, here's how to get started safely.

What you'll need

• Bakhoor — browse our bakhoor collection for oud, amber, musk and floral blends.
• A burner — an electric burner (recommended for indoor use) or a traditional charcoal burner used according to its manufacturer's instructions.
• For charcoal setups, you'll also find charcoal and burners here.

How to use an electric bakhoor burner

Electric burners require no charcoal and offer a flame-free way to warm compatible bakhoor — our recommended option for indoor use. Switch the burner on, let the plate heat up, and place a small piece of bakhoor on the tray. It gently warms the bakhoor to release its fragrance. Start with a small amount and add more only if needed.

How much to use, and how long it lasts

A little goes a long way. Duration varies by blend, burner, amount, and room size. Start with a small amount and adjust to your space.

Choosing a bakhoor scent

For a warm, spiced oud, try Oud Bakhoor or the more layered Hamidi Natural Oud Bakhoor. If you prefer something softer, Fatima Bakhoor is a gentle floral-musk.

Frequently asked questions

Can I use bakhoor without charcoal? Yes — an electric bakhoor burner warms compatible bakhoor without charcoal or a flame, which is our recommended option for indoor use.

Is bakhoor the same as incense sticks? No. Incense sticks burn on their own, while bakhoor is warmed on a burner. If you'd prefer sticks, explore our oud sticks.

How long does the scent last? Duration varies by blend, burner, amount, and room size — start with a small amount.

Ready to begin? Explore the full bakhoor collection, authentic and curated in Canada — shipped across Canada and the U.S.