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Make the cleaner, smarter choice for your incense rituals with our Coconut Charcoal Cubes. Crafted from compressed coconut shells, these black charcoal cubes offer a natural, low-smoke burn—perfect for bakhoor, oud chips, resin incense, and more. Each cube lights easily, burns hot and evenly, and produces less than 3% ash, ensuring a cleaner experience with less residue.
Designed with sustainability and performance in mind, this eco-friendly option is free from chemicals or quick-lighting agents, making it ideal for traditional use in charcoal bakhoor burners.
Each box includes 10 pieces. Ideal for personal use, prayer time, or special gatherings.
⚠️ Caution: Never leave burning charcoal unattended. Keep out of reach of children and pets. Always place on a heatproof surface and use tongs for handling.
Order now and elevate your incense rituals with clean-burning, eco-conscious charcoal.
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How to Burn Arabian Bakhoor
Bakhoor (oud incense) is traditionally burned to release its rich, smoky, and long-lasting fragrance. You can use either a charcoal burner for a classic experience or an electric burner for a cleaner, safer option.
Using a Charcoal Burner:
- Place a charcoal tablet on a fireproof surface and light it with a lighter or match.
- Once it glows and turns grey with ash, blow gently to ensure it’s fully lit.
- With metal tongs, place the hot charcoal inside your bakhoor burner.
- Sprinkle a pinch of muattar bakhoor, mamoul bakhoor, or pure oud chips on top.
- Add more bakhoor as desired to intensify the scent.
Using an Electric Burner:
- Plug in and switch on your electric incense burner.
- Once warm, use tongs to place a small amount of bakhoor or oud chips on the plate.
- Enjoy the slow release of fragrance as the bakhoor gently heats and diffuses.
⚠️ Safety: Burn bakhoor in a well-ventilated area and keep away from children and pets.