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Make the cleaner, smarter choice for your incense rituals with our Coconut Charcoal Cubes. Crafted from compressed coconut shells, these black charcoal cubes offer a natural, low-smoke burn—perfect for bakhoor, oud chips, resin incense, and more. Each cube lights easily, burns hot and evenly, and produces less than 3% ash, ensuring a cleaner experience with less residue.
Designed with sustainability and performance in mind, this eco-friendly option is free from chemicals or quick-lighting agents, making it ideal for traditional use in charcoal bakhoor burners.
Each box includes 80 pieces (packed in sleeves of 10). Ideal for personal use, prayer time, or special gatherings.
⚠️ Caution: Never leave burning charcoal unattended. Keep out of reach of children and pets. Always place on a heatproof surface and use tongs for handling.
Order now and elevate your incense rituals with clean-burning, eco-conscious charcoal.
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How to Burn Arabian Bakhoor
Bakhoor (oud incense) is traditionally burned to release its rich, smoky, and long-lasting fragrance. You can use either a charcoal burner for a classic experience or an electric burner for a cleaner, safer option.
Using a Charcoal Burner:
- Place a charcoal tablet on a fireproof surface and light it with a lighter or match.
- Once it glows and turns grey with ash, blow gently to ensure it’s fully lit.
- With metal tongs, place the hot charcoal inside your bakhoor burner.
- Sprinkle a pinch of muattar bakhoor, mamoul bakhoor, or pure oud chips on top.
- Add more bakhoor as desired to intensify the scent.
Using an Electric Burner:
- Plug in and switch on your electric incense burner.
- Once warm, use tongs to place a small amount of bakhoor or oud chips on the plate.
- Enjoy the slow release of fragrance as the bakhoor gently heats and diffuses.
⚠️ Safety: Burn bakhoor in a well-ventilated area and keep away from children and pets.