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Royal Bakhoor by Hamidi is a luxurious blend crafted for those who appreciate authentic Arabian aromas. This premium bakhoor delivers a rich and exotic olfactory journey—starting with bold green and tobacco top notes that awaken the senses. As the fragrance develops, a heart of fresh spice fills the air with warmth and intensity. Finally, it settles into a deep, leathery and woody base, creating a long-lasting, atmospheric experience.
Top Notes: Green, Tobacco
Middle Notes: Fresh, Spicy
Base Notes: Leathery, Woody
Ideal for spiritual rituals, home ambiance, or personal relaxation, Royal Bakhoor elevates any space with its signature blend. Made with high-quality, alcohol-free ingredients, this incense is a popular choice for those seeking a traditional yet refined scent profile.
Now available for shipping across Canada and the USA, Royal Bakhoor is perfect for those who love Middle Eastern fragrances, oud-based aromas, and long-lasting incense.
Product Essentials
Scent Profile
Collection Attributes
Technical Details
How to Burn Arabian Bakhoor
Bakhoor (oud incense) is traditionally burned to release its rich, smoky, and long-lasting fragrance. You can use either a charcoal burner for a classic experience or an electric burner for a cleaner, safer option.
Using a Charcoal Burner:
- Place a charcoal tablet on a fireproof surface and light it with a lighter or match.
- Once it glows and turns grey with ash, blow gently to ensure it’s fully lit.
- With metal tongs, place the hot charcoal inside your bakhoor burner.
- Sprinkle a pinch of muattar bakhoor, mamoul bakhoor, or pure oud chips on top.
- Add more bakhoor as desired to intensify the scent.
Using an Electric Burner:
- Plug in and switch on your electric incense burner.
- Once warm, use tongs to place a small amount of bakhoor or oud chips on the plate.
- Enjoy the slow release of fragrance as the bakhoor gently heats and diffuses.
⚠️ Safety: Burn bakhoor in a well-ventilated area and keep away from children and pets.